PAAN GUJIYA

From : http://www.zeekhanakhazana.com/recipe/paan-gujiya

INGREDIENTS                        

• 1 cup plain flour                                  
• ½  cup semolina  
• 2 - 3 tbsp warm oil                          
• Oil for deep frying                                                      
• 1 cup gulkhand                            
• ½ cup mouth freshener               
• ½ cup tooti fruti                           
• 2 cup sugar syrup                         

For garnish

• Mouth freshener

METHOD

• Mix gulkhand, mouth freshener and tooti fruti in a bowl. 
• Now mix maida, semolina and oil in another bowl to knead dough.
• Next, make small balls from the prepared dough and roll them out.
• Fill the prepared mixture inside the rollouts and give them the shape of gujiya.
• Now seal the edges with the already prepared plain flour paste.
• Deep fry them for 10-12 minutes
• After this, put the fried gujiya’s in the sugar syrup
• Garnish the prepared gujiya’s  with mouth freshener
• Your Paan Gujiya is ready to serve.