Pistachio pilau rice

From : bbcgoodfood
Prep: 5 mins
Cook: 20 mins
Serves 6

Ingredients1 onion, sliced
1 tbsp vegetable oil
1 tsp turmeric
300g basmati rice
600ml hot vegetable stock
bunch spring onions, sliced
50g pistachios, roughly chopped

Method1.Fry the onion in the oil in a large frying pan or saucepan until softened. Stir in the turmeric, then the rice, and keep stirring until the grains are golden.
2.Pour in the hot stock, bring to the boil, then reduce the heat, cover and cook for 15 mins until the rice is tender. Remove from the heat and stir through the spring onions, pistachios and some seasoning before serving hot, or allowing to cool.