Showing posts with label DRINKS. Show all posts
Showing posts with label DRINKS. Show all posts

Tuesday, 18 June 2013

From : Colombia Travel
Prepare coffee. Sweeten to taste and freeze in ice cube trays. When frozen, remove from trays and chop the coffee cubes.
Serve immediately in a tall glass.




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Apricot Iced Coffee ingredients list:
¾ cup of coffee chilled.
½ cup of chilled apricot juice.
1/3 cups of cold milk.
½ pt softened vanilla ice cream.
½ cup of fresh apricots.








Instructions for Apricot Iced Coffee:
1. Mix the coffee, milk and apricot nectar together in a bowl.
2. Add the softened ice cream and beat until smooth.
3. Blend fresh apricots in a blender until smooth. Pour the apricot mixture into a coffee glass and top with the coffee mixture.


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From : Colombia Travel
Prepare strong coffee and allow it to cool in the refrigerator.
When well chilled, mix in blender with chopped ice and sugar to taste.
Serve immediately







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Iced Coffee ingredients list:
4 cups of cold milk
¼ cup of sugar.
¼ cup of instant coffee.
¼ cup of hot water.
Ice


Instructions for Iced Coffee:
Mix together the coffee, sugar and hot water until the coffee and sugar has dissolved.

Add 4 cups of cold milk and mix in a blender.
Serve over ice cubes.


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Irish Cappuccino ingredients list:

5 ounces of hot coffee.
3 ounces of Bailey's Irish Cream.
Dash of nutmeg.
Dessert topping, pressurized.





Instructions for Irish Cappuccino:
Pour 3 ounces of Bailey's Irish Cream into a coffee mug.

Fill the mug with hot black coffee.
Top with a spray of dessert topping.
Add a dash of nutmeg on the topping.
Serve.

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Monday, 17 June 2013

From : Colombia Travel
Ingredients: (4 people)
4 tablespoons ground coffee
2 sticks cinnamon
Honey


Preparation:
Prepare 1 cup of regular coffee, Place 2 teaspoons honey and half a stick cinnamon in each glass.
Pour the very hot coffee into the glasses.



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From : Colombia Travel
Ingredients
:

7 cups strong, hot coffee
2 tablespoons sugar
9 tablespoons powdered milk
3 tablespoons coffee liqueur


Preparation:
Mix all ingredients in a blender until frothy. Serve immediately. Decorate with powdered cinnamon.

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Ingredients:
4 cup Cold Milk
1 cup boiling Water
6 tsp instant Coffee Powder
4 tblsp Cream
3 tblsp Sugar
Crushed Ice



How to make cold coffee:
Dissolve instant coffee powder and sugar in boiling water and allow to cool.
Blend the the coffee mixture and milk in a blender for few seconds.
Add cream and crushed ice.
Blend for another few seconds till it becomes frothy.
Serve chilled.

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Caramel Iced Coffee ingredients list:
3 cups of crushed ice or ice cubes.
1 ½ cups of cold coffee.
½ cup of whole milk.
½ cup of granulated sugar.
2 tablespoons of caramel syrup.
1 teaspoon of chocolate syrup.
¼ teaspoon of salt.
Pinch of vanilla extract.




Instructions for Caramel Iced Coffee:
In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.

Blend on medium speed for 20 seconds.
Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.
Serve as desired.

Notes about this recipe:
This recipe yields enough drink for two large servings.


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Amaretto Coffee ingredients list:
1 ½ cups of hot water.
1 tablespoon of instant coffee crystals.
½ cup of amaretto.
Dessert topping.


Instructions for Amaretto Coffee:
Stir the hot water and instant coffee crystals together.

Microwave on full power for 3 minutes or until steaming hot.
Stir in amaretto.
Serve in coffee mugs, topping each with dessert topping.

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