5 ounces of hot coffee.
3 ounces of Bailey's Irish Cream.
Dash of nutmeg.
Dessert topping, pressurized.
Instructions for Irish Cappuccino:
Pour 3 ounces of Bailey's Irish Cream into a coffee mug.
Fill the mug with hot black coffee.
Top with a spray of dessert topping.
Add a dash of nutmeg on the topping.
Serve.
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