12:25 pm by Unknown
From : Sulekha
Ingredients
Sliced Mushroom - 1/2 cup
Basmathi Rice - 3/4 cup
Spring Onion - 1 tbsp
Spring Onion Greens - 1 tbsp
Ground Pepper - 1 tbsp
Butter - 1 tbsp
Sliced Garlic - 2
Salt
Method
1.Cook the soaked rice till 3/4 th done.Then cool it.
2.After it get cooled add 1 tsp butter,crushed pepper,salt and mix it well.
3.Take a pan heat the butter,add sliced garlic and fry till golden brown,add spring onion and again fry it for a mins.
4.Now add ground pepper,mushroom and fry it.
5.When mushroom starts to leave water,add rice and mix it well.Finally add spring onion greens and serve it.
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11:32 am by Unknown
From : Indobase
Ingredients:
1 Cup diced mushroom
1/2 Cup diced onions
1/4 Cup green peas
1 Tomato
1 Spoon chilly powder
1 Spoon coriander powder
5 cashews
1/4 Cup water
Cooked rice
Coriander chopped to garnish
Salt to taste
Oil as required
How to make Mushroom Fried Rice:
Heat oil in a wok.
Fry cashew nuts and onions. Then add mushrooms, chilly powder, salt, coriander powder, green peas and tomatoes.
Add water in it. Fry till oil separates from the mixture.
Then mix cooked rice and garnish it with chopped coriander leaves.
Mushroom Fried Rice is ready.
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6:37 pm by Unknown
By : Chandri Bhat
Ingredients:
200 g - button mushroom, chopped
6 cup - cooked rice
2 tbsp - ghee or oil
3 tsp - garlic, minced
1 tsp - black pepper corns, crushed
2 tsp - cumin seeds, crushed
2 tbsp - coriander leaves, chopped
salt to taste
Method
Heat the ghee or oil in a non stick kadai or deep fry pan.
Add garlic and fry it turns dark brown.
Add pepper and garlic, fry for few seconds.
Add mushrooms and sprinkle with ¼ tsp of salt.
Mix well, cover and simmer till mushrooms are cooked.
Add rice and salt to taste.
Mix well and keep covered on low flame for 5-8 minutes, till the liquid from mushroom is absorbed.
Serve hot, garnished with coriander leaves.
Serve hot with a kurma and potato wafers or papad
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