MUSHROOM PEPPER RICE

From : Sulekha
Ingredients
Sliced Mushroom - 1/2 cup
Basmathi Rice - 3/4 cup
Spring Onion - 1 tbsp
Spring Onion Greens - 1 tbsp
Ground Pepper - 1 tbsp
Butter - 1 tbsp
Sliced Garlic - 2
Salt

Method
1.Cook the soaked rice till 3/4 th done.Then cool it.
2.After it get cooled add 1 tsp butter,crushed pepper,salt and mix it well.
3.Take a pan heat the butter,add sliced garlic and fry till golden brown,add spring onion and again fry it for a mins.
4.Now add ground pepper,mushroom and fry it.
5.When mushroom starts to leave water,add rice and mix it well.Finally add spring onion greens and serve it.

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