INDIAN, NON INDIAN RECIPE COLLECTION: TEA

Showing posts with label TEA. Show all posts

Friday, 2 May 2014

Watermelon and Basil Iced Tea

2:25 pm by Unknown1 comment

From : http://www.realsimple.com/food-recipes/browse-all-recipes/watermelon-basil-iced-tea-10000001619800/index.html

Serves 8| Hands-On Time: 05m| Total Time: 25m

Ingredients
8 cups boiling water
8 tea bags
1/8 medium-size watermelon, cut into small triangles
1 small bunch fresh basil sprigs
sugar, to taste (if desired)

Directions
Pour 8 cups of boiling water into a heat-resistant pitcher. Add 8 tea bags and let steep for 10 minutes.
Remove and discard the bags and allow the tea to cool to room temperature. Refrigerate until ready to use.
Before serving, add the watermelon and basil and pour over ice.

Pomegranate and Lime Iced Tea

2:23 pm by Unknown1 comment

From : http://www.realsimple.com/food-recipes/browse-all-recipes/pomegranate-lime-iced-tea-10000001619784/index.html
Serves 8| Hands-On Time: 05m| Total Time: 25m
Ingredients
8 cups boiling water
8 tea bags
2 cups pomegranate juice
3 limes, thinly sliced
1/4 cup sugar

Directions
Pour 8 cups of boiling water into a heat-resistant pitcher. Add 8 tea bags and let steep for 10 minutes.
Remove and discard the bags and allow the tea to cool to room temperature. Stir in the pomegranate juice, limes, and sugar. Refrigerate until ready to use. Serve over ice.

Ginger and Honey Iced Tea

2:22 pm by UnknownNo comments

From : http://www.realsimple.com/food-recipes/browse-all-recipes/ginger-honey-iced-tea-10000001619771/index.html

Serves 8| Hands-On Time: 05m| Total Time: 25m

Ingredients
8 cups boiling water
8 tea bags
2 teaspoons freshly grated ginger
1/3 cup honey

Directions
Pour 8 cups of boiling water into a heat-resistant pitcher. Add 8 tea bags and let steep for 10 minutes.
Remove and discard the bags and allow the tea to cool to room temperature. Stir in the honey and ginger and refrigerate until ready to use. Serve over ice.

COFFEE SLUSH

12:00 pm by UnknownNo comments

From : Colombia Travel
Prepare coffee. Sweeten to taste and freeze in ice cube trays. When frozen, remove from trays and chop the coffee cubes.
Serve immediately in a tall glass.

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APRICOT COFFEE

11:57 am by UnknownNo comments

Apricot Iced Coffee ingredients list:
¾ cup of coffee chilled.
½ cup of chilled apricot juice.
1/3 cups of cold milk.
½ pt softened vanilla ice cream.
½ cup of fresh apricots.

Instructions for Apricot Iced Coffee:
1. Mix the coffee, milk and apricot nectar together in a bowl.
2. Add the softened ice cream and beat until smooth.
3. Blend fresh apricots in a blender until smooth. Pour the apricot mixture into a coffee glass and top with the coffee mixture.

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ICE COFFEE 2

11:55 am by UnknownNo comments

From : Colombia Travel
Prepare strong coffee and allow it to cool in the refrigerator.
When well chilled, mix in blender with chopped ice and sugar to taste.
Serve immediately

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ICED COFFEE

11:53 am by UnknownNo comments

Iced Coffee ingredients list:
4 cups of cold milk
¼ cup of sugar.
¼ cup of instant coffee.
¼ cup of hot water.
Ice

Instructions for Iced Coffee:
Mix together the coffee, sugar and hot water until the coffee and sugar has dissolved.
Add 4 cups of cold milk and mix in a blender.
Serve over ice cubes.

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ICED COFFEE WITH CINNAMON

11:50 am by UnknownNo comments

From : Colombia Travel
Ingredients:
2 ½ cups extra strong, hot coffee
3 cinnamon sticks
4 cloves
2 tablespoons brown sugar
Ice

Preparation:
Add the cloves and cinnamon to the coffee. Cover and set aside for one hour. Discard the cloves and the cinnamon sticks, add sugar, and stir well. Place ice in the glasses and serve the coffee over it.

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IRISH CAPPUCCINO

11:47 am by UnknownNo comments

Irish Cappuccino ingredients list:

5 ounces of hot coffee.
3 ounces of Bailey's Irish Cream.
Dash of nutmeg.
Dessert topping, pressurized.

Instructions for Irish Cappuccino:
Pour 3 ounces of Bailey's Irish Cream into a coffee mug.
Fill the mug with hot black coffee.
Top with a spray of dessert topping.
Add a dash of nutmeg on the topping.
Serve.

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HONEY COFFEE

6:38 pm by UnknownNo comments

From : Colombia Travel
Ingredients: (4 people)
4 tablespoons ground coffee
2 sticks cinnamon
Honey

Preparation:
Prepare 1 cup of regular coffee, Place 2 teaspoons honey and half a stick cinnamon in each glass.
Pour the very hot coffee into the glasses.

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HOME STYLE CAPPUCCINO

6:34 pm by UnknownNo comments

From : Colombia Travel
Ingredients:
7 cups strong, hot coffee
2 tablespoons sugar
9 tablespoons powdered milk
3 tablespoons coffee liqueur

Preparation:
Mix all ingredients in a blender until frothy. Serve immediately. Decorate with powdered cinnamon.

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COLD COFFEE

6:27 pm by UnknownNo comments

Ingredients:
4 cup Cold Milk
1 cup boiling Water
6 tsp instant Coffee Powder
4 tblsp Cream
3 tblsp Sugar
Crushed Ice

How to make cold coffee:
Dissolve instant coffee powder and sugar in boiling water and allow to cool.
Blend the the coffee mixture and milk in a blender for few seconds.
Add cream and crushed ice.
Blend for another few seconds till it becomes frothy.
Serve chilled.

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CARAMEL COFFEE

6:25 pm by UnknownNo comments

Caramel Iced Coffee ingredients list:
3 cups of crushed ice or ice cubes.
1 ½ cups of cold coffee.
½ cup of whole milk.
½ cup of granulated sugar.
2 tablespoons of caramel syrup.
1 teaspoon of chocolate syrup.
¼ teaspoon of salt.
Pinch of vanilla extract.

Instructions for Caramel Iced Coffee:
In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.
Blend on medium speed for 20 seconds.
Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.
Serve as desired.

Notes about this recipe:
This recipe yields enough drink for two large servings.

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AMARETTO COFFEE

6:21 pm by UnknownNo comments

Amaretto Coffee ingredients list:
1 ½ cups of hot water.
1 tablespoon of instant coffee crystals.
½ cup of amaretto.
Dessert topping.

Instructions for Amaretto Coffee:
Stir the hot water and instant coffee crystals together.
Microwave on full power for 3 minutes or until steaming hot.
Stir in amaretto.
Serve in coffee mugs, topping each with dessert topping.

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HOT MOCHA COFFEE

6:01 pm by UnknownNo comments

From : Colombia Travel
Ingredients:
2 cups strong coffee
1 tablespoon cocoa
4 tablespoons coffee cream liqueur
½ cup whipped cream
Drops of chocolate for decoration
Sugar to taste

Preparation:
Stir the cocoa and the sugar into the hot coffee and add the coffee
liqueur. Decorate with cream and drops of chocolate.

CINNAMON COFFEE

5:44 pm by UnknownNo comments

From : Colombia Travel
Ingredients:
4 tablespoons ground coffee
1 pinch ground cinnamon
2 sticks cinnamon
Preparation:
Prepare an espresso coffee. Add one pinch cinnamon. Serve with half a stick cinnamon in each cup.

GINGER COFFEE

5:40 pm by UnknownNo comments

From : Colombia Travel
Serving : 4 peopleIngredients:
4 tablespoons ground coffee
1 pinch ginger
4 teaspoons honey
4 teaspoons cream

Preparation:
Mix the coffee with the ginger and prepare a short coffee.
Add honey to the cups. Pour the coffee over the honey and decorate
with cream.

COFFEE WITH ORANGE

5:37 pm by UnknownNo comments

From : Colombia Travel
Ingredients:
3 cups strong hot coffee
3/4 cup orange juice
Orange rind
4 tablespoons cream
Sugar to taste
Ground cinnamon

Preparation:
Prepare the coffee. Peel the orange and allow the rind to seep in the coffee until completely cold. Strain and mix with the orange juice, the sugar, and the cream. Serve on ice and add cinnamon. Decorate with orange.

COFFEE PUNCH

5:31 pm by UnknownNo comments

Ingredients :
2 quarts of vanilla ice cream, softened.
2 quarts of strong brewed coffee, cooled.
2 cups of milk.
2 cups of whipping cream, whipped.
½ cup of sugar.
1 tablespoon of vanilla extract.
Ground nutmeg.

Instructions for Coffee Punch:
Combine the coffee, milk, sugar, and vanilla; stir thoroughly. Chill.
Place the vanilla ice cream in a large punch bowl.
Pour the coffee mixture over top of the ice cream, stirring gently.
Top with whipped cream, sprinkle with nutmeg, then serve.