Ingredients
corn (bhutta) 2 nos.
Wheat flour (gehu ka atta) 1 cup
Maize Flour (makke ka atta) 3/4 cup
ginger garlic paste 1 tsp
curry leaves 10
chopped green chillies 2
red chilly powder 1/2 tsp
Coriander(dhania) powder 1/2 tsp
cumin (jeera) powder 1/4 tsp
garam masala 1/4 tsp
asafoetida a pinch
cumin (jeera) 1/2 tsp
chopped coriander 1 tbsp
oil 2 teaspoon
salt to taste
Method
Mix Wheat flour, 1/2 cup Maize Flour, salt and water to make a dough.
Grate the corn (Bhutta).
Heat the oil and add cumin (jeera) till it splutters.
Add asafoetida, curry leaves and chopped green chillies and cook for a few seconds.
Add grated corn, ginger garlic paste and cook for 1 minute.
Add red chilli powder,dhania powder, cumin (jeera) powder, salt, garam masala and 1/4 cup makke ka atta.
Add chopped coriander.
Cook and keep stirring it often till it becomes granulated.
Allow it to cool. Stuff this stuffing into the dough and roll out parathas.
Cook the paratha on both sides using ghee. Serve hot with Chutney and Dahi.
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