CORN PARATHA

Ingredients

corn (bhutta) 2 nos.

Wheat flour (gehu ka atta) 1 cup

Maize Flour (makke ka atta) 3/4 cup

ginger garlic paste 1 tsp

curry leaves 10

chopped green chillies 2

red chilly powder 1/2 tsp

Coriander(dhania) powder 1/2 tsp

cumin (jeera) powder 1/4 tsp

garam masala 1/4 tsp

asafoetida a pinch

cumin (jeera) 1/2 tsp

chopped coriander 1 tbsp

oil 2 teaspoon

salt to taste

Method

Mix Wheat flour, 1/2 cup Maize Flour, salt and water to make a dough.

Grate the corn (Bhutta).

Heat the oil and add cumin (jeera) till it splutters.

Add asafoetida, curry leaves and chopped green chillies and cook for a few seconds.

Add grated corn, ginger garlic paste and cook for 1 minute.

Add red chilli powder,dhania powder, cumin (jeera) powder, salt, garam masala and 1/4 cup makke ka atta.

Add chopped coriander.

Cook and keep stirring it often till it becomes granulated.

Allow it to cool. Stuff this stuffing into the dough and roll out parathas.

Cook the paratha on both sides using ghee. Serve hot with Chutney and Dahi.