Paneer Kurchan

From : http://food.sify.com/vegrecipes/category/paneer/Paneer_Kurchan-221783


Ingredients: 
800 g - paneer
3 g - cumin 
5 g - chopped garlic
2 - onion, thick juliennes
1/2 - bellpepper, thick juliennes
150 ml - tomato puree
3 tbsp - onion tomato masala
1 pinch - garam masala powder
10 g - chopped coriander leaves
15 ml - lemon juice
Salt to taste
30 ml - oil

Method

Heat the pan. 
Put oil in it. 
Add chopped garlic, 
Saute onion and bell peppers for a while 
Add tomato puree and onion tomato masala. 
Cook it for 1 minute on high flame and add paneer cubes mix it properly without breaking paneer pieces. 
Finally add pinch of garam masala and kastoori methi 
Garnish with finally chop corriander leaves. 

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Paneer Buns

From : http://recipe-den.blogspot.in/2013/01/paneer-buns.html

INGREDIENTS:

For dough:

Maida / All purpose flour  - 2 and 1/2 cups
Yeast - 2 tsp
Sugar - 1/2 tsp
Salt - 1/4 tsp
Olive oil - 3 tablespoons
Milk - 3 tablespoons, for brushing 

For paneer stuffing:

Oil - 2 teaspoons
Garlic Ginger  paste- 1tbsp
Onion - 1 very small no, finely chopped
Mixed vegetables( potato,beans and carrot) - 1cup finely chopped
Paneer - chopped into small cubes or grated
Chat masala - 1 1/2 tsp
Salt - to taste
Red chilli powder - 1 tsp
Coriander powder - 1 tsp

METHOD:

For paneer stuffing:

-Heat oil  add onion and fry for 1 min , add the ginger garlic paste and fry till raw smell goes. 
-Add the vegetable, salt and turmeric powder and cook for 3-4 min.Add little water cover and cook for few minutes till the vegetables are cooked.
-Once the vegetables are cooked, add the paneer and cook for 3-4 min now add the chat masala,red chilli powder and coriander powder , Mix well.Cook for another 5 min.The paneer stuffing is ready and allow it to cool.

For dough and making bun:

-Heat 1/2 cup water to lukewarm. Add sugar , salt, few drops of olive oil and yeast and mix well till everything dissolves well. Keep aside for 10 minutes for proofing. 
-In a big mixing bowl, take the flour and add the proved yeast sugar mixture. mixwell to make a soft dough.
-Knead it well for 10 minutes. Apply little olive oil and cover with a damp cloth. Keep this bowl at warm place till the dough doubles or for an hour.
-After the dough has doubled punch out the air out of the dough and mix well again. Leave aside for 1/2 hr. Divide the dough into medium balls.
-Take a dough ball and make a small disc. Place stuffing in the centre of disc and bring the edges closer to seal.
-Once all the ball are stuffed cover them with a damp cloth and leave aside for 30-40min.
-Line the baking tray with aluminium sheet. Preheat the oven to 230 Degrees C. After the buns rise again, brush buns with milk.
-Bake it for 20 minutes or till the buns turns golden brown in colour.

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Kasoori Paneer Tikka

Ingredients: 

1 kg + 50 gms - paneer, grated
1 tsp - black cumin seeds 
1 tsp - white pepper 
2 tsp - garam masala 
5 tsp - lemon juice 
Salt to taste
1/2 cup - cream 
3/4 cup - yoghurt, hung
2 tbsp - cornflour 
4 tsp - dry fenugreek 
2 tsp - chaat masala 
2 tbsp - ginger garlic paste 
2 tsp - red chilli powder 
Butter to baste 

Method

Wash and cut the paneer into 4 cm cubes. 
Mix black cumin seeds, white pepper, garam masala, 4 tsp lemon juice and salt together. 
Mix in the grated paneer and refrigerate for 1 hour. 
Whisk the remaining ingredients (except butter) to a fine batter. 
Add the paneer cubes, mix well and marinate for at least 1 hour. 
Preheat the oven to 150C/300F. 
Thread the cubes 2cm apart on a skewer. 
Roast in an oven for 4-5 minutes. 
Baste with butter. 
Serve hot sprinkled with chaat masala and remaining lemon juice, accompanied with mint chutney. 

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Eggless Chocolate Brownie Cupcake

From : http://post.jagran.com/sakhi-eggless-chocolate-brownie-cupcake-recipe-1339504022

Ingredients for Eggless Chocolate Brownie Cupcake 

3/4 cup powdered sugar
1 tsp cornstarch 
1/2 tsp baking soda 
Pinch of salt 
1/2 cup unsweetened cocoa powder 
1 cup refined flour 
1 cup thick buttermilk 
1/4 cup melted butter or vegetable oil 
2 tsps instant coffee pwd mixed in a tbsp of hot water 
1 tsp vanilla essence 
1-2 tbsps toasted chopped nuts (optional)

How to make Eggless Chocolate Brownie Cupcake ? 

Step 1: Preheat oven to 175 degrees Celsius.  Grease an 8 inch square pan and line with butter paper.

Step 2: In a bowl, sieve refined flour, cocoa, powdered sugar, cornstarch, baking soda and salt. Keep aside.

Step 3: In another bowl, combine melted butter, buttermilk and coffee mixture. Add the vanilla essence. Mix in the cocoa-flour mix using a wooden spoon until no trace of flour is left. Spread batter into prepared pan.

Step 4: Bake in preheated oven for 28-30 minutes.Cool on a wire rack. Dust with powdered sugar (optional). Cut into squares at room temperature. Serve with a scoop of ice cream.

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Chocolate Barfi

http://post.jagran.com/sakhi-chocolate-barfi-recipe-1343817839


Ingredients for Chocolate Barfi

250 ml Condensed Milk 
150 ml Sugar 
100 gm (to taste) Cardamom 
1/8 tbsp Koya 50 gm 
Chocolate powder 25gm

How to make Chocolate Barfi? 
Step 1: Boil milk in a thick bottom pan. Add sugar and reduce the milk.

Step 2: Continuously stir it till it becomes a thick paste. Add condensed milk and chocolate powder.

Step 3: Add cardamom powder and khoya to the mixture and let it cool. Pour the barfi mixture in a square mold till it solidifies.

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Almond Cheese Cake

From : http://post.jagran.com/sakhi-almond-cheese-cake-recipe-1329900636

Ingredients for Almond Cheese Cake 

1.    350 gms almond custard
2.    15 grms gelatin
3.    50 gms sliced almonds
4.    Few drops of almond essence
5.    10 gms almond extract
6.    200 gms mascarpone cheese
7.    200 gms non dairy rich cream

How to make Almond Cheese Cake? 

Step 1: Add gelatin in an almond based custard and mix them properly

Step 2: Add almond flakes, extract and essence in it and mix it again

Step 3: Add cheese and cream and stir. Pour them into a desired mould which is lined with biscuit crumbs

Step 4: Freeze it and serve it.

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Rooh Afza Coconut Laddu

From : http://post.jagran.com/sakhi-rooh-afza-coconut-laddu-recipe-1335438888

Ingredients for Rooh Afza Coconut Laddu :     

1.    1 packet Mary biscuits
2.    1 cup grated dry coconut
3.    8 big spoon Rooh Afza
4.    20 gms cashew
5.    20 gms grated walnuts
6.    ¾ cup grated coconut (for wrapping)
7.    Chopped cherries for garnishing

How to make Rooh Afza Coconut Laddu ?

Step1. Grind Marry biscuits and keep it aside.

Step 2: Mix grated coconut pieces, cashew, walnut together and add few drops of Rooh Afza so that it can clung together.

Step 3: Now make laddu with the blended mixture using wet hands and keep it aside.

Step 4: Serve it after garnishing it with cherry

Note: You can also use jiggery and desi ghee for blending

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Rooh Afza Anjeer and Honey Ice-cream

From : http://post.jagran.com/sakhi-rooh-afza-anjeer-and-honey-icecream-recipe-1335796148
Ingredients:   

1.    10 fine chopped fig pieces and soaked in 4-5 big spoon milk for 1-2 hours.
2.    1 kg full cream milk
3.    2 big spoon cornflour mixed in ¼ cup water
4.    3 big spoon honey

5.    ¾ cup Rooh Afza
6.    1 cup cream

Method:

Step 1: Boil milk in a heavy base pan and let it simmer on low flame for 25 minute.

Step 2: Mix cornflour paste and cook it for 5 minutes. Take it off the flame and keep it for cooling.

Step 3: Add Rooh Afza into it and keep the whole preparation for freezing.

Step 4: Beat up the milk next morning.

Step 5: Cut the Rooh Afza mixed milk cube and don’t let it to melt. Now add soaked fig in this preparation.Cover it up for whole night and keep it for freezing again and serve it after freezing it.

Note: Make sure that while putting the ice cream mixture into the refrigerator, adjust the temperature properly.

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Rooh Afza and Gulabjaamun Mix

From : http://post.jagran.com/sakhi-rooh-afza-and-gulabjaamun-mix-recipe-1335616317


Ingredients for Rooh Afza And Gulabjaamun Mix

2 packets of grated digestive biscuits
4 Gulabjaamun 
1 Brick butterscotch ice cream 
1 ½ grated peanut pieces

2 big spoon butter 
¼ cup brown sugar 
3 big spoon roohafza 
Silver bawls and cake crumbs for decoration

How to make Rooh Afza And Gulabjaamun Mix? 

Step 1: Melt butter in a pan and add peanuts or sugar .

Step 2: Sauté it on low flame so that peanuts get caramelized. Now take it off from the flame. Keep it in a steel plate for cooling.

Step 3: Keep grated biscuits in a dessert serving dish, add gulabjaamun after crushing it. Pour 1 big spoon roohafza in it. Press the base to make it even.

Step 4: Spread the ice-cream brick on crushed biscuits layer in even manner. Spread the caramelized peanuts on it. Pour2 spoon of Roohafza and spread remaining peanuts on it. Keep it in the refrigerator and serve it chilled.

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