Kasoori Paneer Tikka

Ingredients: 

1 kg + 50 gms - paneer, grated
1 tsp - black cumin seeds 
1 tsp - white pepper 
2 tsp - garam masala 
5 tsp - lemon juice 
Salt to taste
1/2 cup - cream 
3/4 cup - yoghurt, hung
2 tbsp - cornflour 
4 tsp - dry fenugreek 
2 tsp - chaat masala 
2 tbsp - ginger garlic paste 
2 tsp - red chilli powder 
Butter to baste 

Method

Wash and cut the paneer into 4 cm cubes. 
Mix black cumin seeds, white pepper, garam masala, 4 tsp lemon juice and salt together. 
Mix in the grated paneer and refrigerate for 1 hour. 
Whisk the remaining ingredients (except butter) to a fine batter. 
Add the paneer cubes, mix well and marinate for at least 1 hour. 
Preheat the oven to 150C/300F. 
Thread the cubes 2cm apart on a skewer. 
Roast in an oven for 4-5 minutes. 
Baste with butter. 
Serve hot sprinkled with chaat masala and remaining lemon juice, accompanied with mint chutney.