Eggless Chocolate Brownie Cupcake

From : http://post.jagran.com/sakhi-eggless-chocolate-brownie-cupcake-recipe-1339504022

Ingredients for Eggless Chocolate Brownie Cupcake 

3/4 cup powdered sugar
1 tsp cornstarch 
1/2 tsp baking soda 
Pinch of salt 
1/2 cup unsweetened cocoa powder 
1 cup refined flour 
1 cup thick buttermilk 
1/4 cup melted butter or vegetable oil 
2 tsps instant coffee pwd mixed in a tbsp of hot water 
1 tsp vanilla essence 
1-2 tbsps toasted chopped nuts (optional)

How to make Eggless Chocolate Brownie Cupcake ? 

Step 1: Preheat oven to 175 degrees Celsius.  Grease an 8 inch square pan and line with butter paper.

Step 2: In a bowl, sieve refined flour, cocoa, powdered sugar, cornstarch, baking soda and salt. Keep aside.

Step 3: In another bowl, combine melted butter, buttermilk and coffee mixture. Add the vanilla essence. Mix in the cocoa-flour mix using a wooden spoon until no trace of flour is left. Spread batter into prepared pan.

Step 4: Bake in preheated oven for 28-30 minutes.Cool on a wire rack. Dust with powdered sugar (optional). Cut into squares at room temperature. Serve with a scoop of ice cream.