1:54 pm by Unknown
From : www.paltita.com/en/salad_001.html
serves 4
Ingredients:
1 Escarola lettuce
1 Lolla rossa lettuce
2 Tomatoes
16 Black olives
1 Cucumber
200 gr. of Feta cheese
1 Red onion
Juice of one lemon
Fresh or dry oregano
Salt and pepper
Paltita avocado oil to taste
Preparation:
Peel and cut the tomatoes in quarters, clean the lettuce, peel the cucumber and cut in thin slices.
Cut the olives in half, peel the onion and cut in very thin slices, cut the cheese in cubes.
Mix and season everyting with Paltita avocado oil, salt, black pepper, fresh lemon juice and oregano.
1:51 pm by Unknown
From : www.paltita.com/en/salad_001.html
Serves 4
Ingredients:
8 Tomatoes
16 Fresh basil leaves
8 Small balls of fresh buffalo mozarella
Salt, fresh pepper
Paltita avocado oil
Preparation:
Peel the tomatoes and cut them in slices.
In the center of a shallow dish place the mozzarella balls, spread the tomatoes slices around the cheese, add salt, pepper and the basil leaves.
Drizzle generously with avocado oil.
12:22 pm by Unknown
From : theyummybits.com
Ingredients
2 cups canned chickpeas, rinsed and drained
1/2 cup cashews, lightly chopped
2 large carrots, finely grated
1 scallion, finely chopped
3/4 cup cilantro, chopped
1 clove garlic, minced
2 tablespoons ginger, minced
1 teaspoon cayenne
2 teaspoons paprkia
1 lemon, juiced
1/4 cup olive oil
salt and pepper as desired
Instructions
1.In a large bowl, combine all ingredients. Toss to combine.
From : www.paltita.com/en/salad_001.html
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