Greek Salad, by Franck Dieudonné

From : www.paltita.com/en/salad_001.html
serves 4
Ingredients:
1 Escarola lettuce 
1 Lolla rossa lettuce 
2 Tomatoes 
16 Black olives
1 Cucumber 
200 gr. of Feta cheese
1 Red onion 

Juice of one lemon 
Fresh or dry oregano
Salt and pepper
Paltita avocado oil to taste

Preparation:
Peel and cut the tomatoes in quarters, clean the lettuce, peel the cucumber and cut in thin slices. 
Cut the olives in half, peel the onion and cut in very thin slices, cut the cheese in cubes. 
Mix and season everyting with Paltita avocado oil, salt, black pepper, fresh lemon juice and oregano.