Prep: 10 mins
Cook: 15 mins
Serves 2
Ingredients
200g chopped raw vegetables, such as onions, celery and carrots
300g potatoes
1 tbsp oil
700ml stock
crème fraîche and fresh herbs, to serve
Method
1.Fry the chopped raw vegetables with the potatoes, peeled and cubed, in a little oil for a few mins until beginning to soften.
2.Cover with the stock and simmer for 10-15 mins until the veg is tender. Blend until smooth, then season. Serve with a dollop of crème fraîche and some fresh herbs. Will freeze for up to 1 month.
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It's easy to make at home. I will try at home.
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thanx for sharing this VERSATILE VEG SOUP recipe, my family is crazy for SOUP , this is so easy n looks delicious
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