SPRING ONION N CHINESE SPINACH PAKORA

My Clearification About All Recipes
From : srinithyasandhrarecipes.blogspot.com
INGREDIENTS:

1.Idli batter-1/2 cup
2.All purpose flour/maida/self raising flour-3 table spoons
3.Besan flour/chik pea flour-2 table spoons
4.Salt-to taste
5.Redd chili powder-1/4th teaspoon
6.chopped chinese spinach-4 table spoons
7.Chopped spring onions-2 table spoons
8.Chopped onion-1 table spoon
9.Whole dhaniya/coriander seeds-1/2 table spoon
10.Garam masala-1/4Th teaspoon
11.Ginger garlic paste-1 teaspoon
12.Cumin-1/4 th teaspoon

METHOD:
1.Mix all the ingredients in a bowl,add some water if needed
2.Heat oil in a frying pan,add the batter little by little,
3.deep fry on low medium flame till golden brown
4.Delicious fritters are ready to serve
5.Serve hot with tomato ketchup

 

1.Idli batter-1/2 cup
2.All purpose flour/maida/self raising flour-3 table spoons
3.Besan flour/chik pea flour-2 table spoons
4.Salt-to taste
5.Redd chili powder-1/4th teaspoon
6.chopped chinese spinach-4 table spoons
7.Chopped spring onions-2 table spoons
8.Chopped onion-1 table spoon
9.Whole dhaniya/coriander seeds-1/2 table spoon
10.Garam masala-1/4Th teaspoon
11.Ginger garlic paste-1 teaspoon
12.Cumin-1/4 th teaspoon

METHOD:
1.Mix all the ingredients in a bowl,add some water if needed
2.Heat oil in a frying pan,add the batter little by little,
3.deep fry on low medium flame till golden brown
4.Delicious fritters are ready to serve
5.Serve hot with tomato ketchup