Tuesday, 6 August 2013

From : Paduskitchen
Ingredients needed
Oats - 2 tbsp
Dates - 3
Almonds blanched - 3-4
Jaggery/sugar/ honey - 2 tsp (I used powdered jaggery)
Milk -3/4 cup

Preparation
Soak almonds in boiling water and peel the skin.




Method
Cook oats in 1/2 cup of water and allow it to cool.
Blend almonds, dates in little milk first, then add cooked oats, jaggery, rest of the milk and blend for a few more seconds.
Pour into tall glass and serve chilled.

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