VEG MANCHOW SOUP

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From : Indobase
Ingredients: • 2 tbsp French Beans (finely chopped)
• 2 tbsp Baby Corn (finely chopped)
• 2 tbsp Cabbage (finely chopped)
• 2 tbsp Carrots (finely chopped)
• 2 tbsp Onions (finely chopped)
• 2 tbsp Red Capsicums (finely chopped)
• 3 tsp Corn Flour
• 1 tsp Vinegar
• ½ tsp White Pepper
• ½ tsp Soy Sauce
• 2 tbsp Tomato Sauce
• A pinch Orange-Red Food Color (optional)
• A pinch Ajinomoto (optional)
• 2 sprigs Spring Onions (for garnishing)
• 2½ cups Water
• Salt to taste
• Oil for frying

For Chinese Chilly Chutney • 4-5 Dried Red Chilies
• 1 Onion (small)
• 1 Garlic (head)
• 1 tsp Tamarind Pulp

How to make Vegetable Manchow Soup: • Soak dried red chillies in hot boiled water for about 10 minutes. 
• Take out the chillies and grind it with the remaining ingredients (for Chinese Chutney) to form a fine paste. 
• Take ½ cup water in a big bowl. Add cornflour, vinegar, soy sauce, ajinomoto, tomato sauce, white pepper, salt and orange red colour to it. Place the bowl aside. 
• Heat oil in a pan and saute all the vegetables for 1-2 minutes. 
• Add Chinese Chutney Paste to the vegetables. 
• When aroma arises, pour water into it. 
• When the water starts boiling, add corn starch gradually and stir constantly until it thickens. 
• Garnish the soup with spring onions. 
• Serve it hot.