CHANDRAPULI

From : http://www.zeekhanakhazana.com/recipe/chandrapuli

INGREDIENTS
4 - 5 tbsp semolina
½ litre milk
2 tsp cardamom powder 
½ coconut
5 tbsp sugar
4 tbsp kheer
For garnish
Cardamom powder 
Grated coconut

METHOD
Sauté semolina in a pan.
Boil milk and cardamom powder in another pan.
Now, sauté cardamom powder, grated coconut and sugar in semolina pan.
Mix the prepared semolina mixture and kheer in a bowl to prepare puli.
After this, pour the boiled milk on the prepared puli.
Garnish chandrapuli with cardamom powder and grated coconut.
Your chandrapuli is ready.