Ingredients
2 cups thick dahi(yogurt)
5-6 cloves lassan(garlic)
Salt to taste
½ tsplalmirch(red chilli) powder
¼ cup doodh(milk)
preparation method
Place yogurt in a bowl
Add crushed garlic, salt, red chilli powder and whisk together till blended well
Add a little milk and mix
Spread a muslin cloth over a bowl, pour the raita over the cloth, gather the edges and squeeze to get a smooth raita
Chill and serve
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