KHOYA AND GULKAND SHOOTERS

From : http://www.zeekhanakhazana.com/recipe/khoya-and-gulkand-shooters

INGREDIENTS 
½ cup khoya
1 cup sugar
½ tbsp cardamom powder
½ tbsp saffron
¼ cup rose petal compote (gulkhand)
3 edible silver sheets(chandni ka warq)
8 cloves

METHOD
Roast the cloves in a dry pan, tossing continuously. Once they begin to emit an aroma add the saffron. Gently roast and then leave aside for later.
In another pan cook the khoya till it begins to melt. 
Add cardamom powder to the melted khoya and stir well. 
Add the sugar and roasted cloves and saffron to the khoya mixture. Leave the khoya to simmer for a few minutes. 
To serve, pour a little rose petal compote into the bottom of a shot glass, add a layer of khoya and then top with another layer ofgulkhand. 
Garnish each shot glass with a small piece of the edible silver sheet before serving.