8:20 pm by Unknown
From : Paduskitchen
Ingredients needed
Oats - 2 tbsp
Dates - 3
Almonds blanched - 3-4
Jaggery/sugar/ honey - 2 tsp (I used powdered jaggery)
Milk -3/4 cup
Preparation
Soak almonds in boiling water and peel the skin.
Method
Cook oats in 1/2 cup of water and allow it to cool.
Blend almonds, dates in little milk first, then add cooked oats, jaggery, rest of the milk and blend for a few more seconds.
Pour into tall glass and serve chilled.
5:04 pm by Unknown
From : Paduskitchen
Serves-1
Ingredients needed
Oats - 1/4 cup
Milk - 1 cup
Banana - 2 small or 1 big
Dates - 3 chopped
Powdered Jaggery - 1 tbsp
Preparation
Blend bananas and dates with little milk separately and keep it aside.
Method
Combine oats with little water and cook till it reaches a thick consistency.
Add jaggery to taste. Leave it to cool.
Then add the remaining milk, grounded banana and dates paste. Mix well and enjoy.
Variations- You can add any dry fruits of your choice.
12:56 pm by Unknown
Chef's Name : Niru Gupta
Ingredients1 kg khajoor-seedless and broken into small pieces
400 gm sweetened condensed milk
250 gm mixed dry fruit-chopped
1 cup desiccated coconut
Method
Place all ingredients, except coconut in a non-stick pan and cook till thick--collects in the center.
When cool enough to handle, shape into rolls of desired thickness.
Coat the rolls with the coconut and chill.
Cut into slices and serve.
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