SPINACH SPAGHETTI SOUP WITH PANEER

Ingredients: 3 cups vegetable stock/water Juice from 1 large lemon (or as per taste)1 dried bay leaf1 carrot, cubed1 onion, chopped1 celery, sliced1 small jalapeno, sliced (optional)1/2 cup (about 1-1/2 ounces) spinach spaghetti, broken into small pieces3/4-1 cup cubed paneerSalt, pepper to tastecilantro to...

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PASTA WITH CREAMY GRRENS & LEMON

From : bbcgoodfood Prep: 2 mins Cook: 10 mins - 12 mins Serves 4 Ingredients350g pasta140g broccoli florets100g frozen soya beans100g frozen peas100g mange tout150g mascarpone or soft cheesezest and juice 1 lemon85g grated parmesan or vegetarian alternativehandful basil leaves Method1.Cook pasta in a very...

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PANEER PASTA

Ingredients: 1 packet (100 gm) - Pasta2 cups - Water 100 gm - Paneer (chopped or grated)1 - Tomato 1 - Carrot (chopped)3 - Beans (chopped)1 - Potato, medium (chopped in small pieces)2 - Onion 5 - Garlic pods - 5 nos3 - Green chilly (chopped into tiny pieces)1 1/2 tsp - Pepper 2 tbsp - Tomato sauce 1 tsp -...

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CREAMY PASTA WITH ASPARAGUS & PEAS

From : bbcgoodfood Prep: 5 mins Cook: 12 mins Serves 2 Ingredients250g fusilli or your favourite pasta shape300g asparagus spears, woody ends removed, cut into lengths175g frozen peaszest and juice ½ lemon100g soft cheese with chives Method : 1.Cook the pasta following the pack instructions. Two minutes before...

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CHEESY BROCCOLI PASTA BAKE

From : bbcgoodfoodPrep: 10 mins Cook: 30 mins Serves 6 - 8 Ingredients1l milk2 garlic cloves, bashed2 bay leaves500g dried pasta350g broccoli, in small florets75g butter75g plain floura little freshly grated nutmeg1 tsp mustard powdersmall bunch parsley, roughly chopped200g cheese, grated (cheddar, Parmesan,...

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ASPARAGUS CREAM PASTA

From : bbcgoodfood Prep: 10 mins Cook: 30 minsServes 2 Ingredients1 bunch asparagus142ml tub double cream2 garlic cloves, peeled, but left whole50g parmesan, half grated, half shaved250g tagliatelle Method1.To prepare the asparagus, cut off and discard the woody ends, then neatly cut the tips away from the...

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PISTACHIO KALAKAND

Ingredients: 1 cup - paneer (crumbled or grated) or ricotta cheese1/4-1/3 cup - sweetened condensed milk (depending on your sweet tooth)1/4 tsp - cardamomA few sprigs saffron2 tbsp - powdered pistachio (unsalted)1 tsp - Ghee Method In a pan, heat ghee. Add rest of the ingredients. Mix and stir well on low...

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KALA JAMUN

Ingredients: 100g khoya100g paneer2 tbsp maida (refined flour)1/2 cup raisins1/2 cup misri (candied sugar)Ghee for frying2 cups sugar1 cup water1/2 tsp cardamom powder Method Grate khoya and paneer, mix refined flour and knead to make a soft dough. Add a little milk if reqiured. Cover with a wet cloth and...

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CHOCOLATE SANDESH

 Ingredients: 1 cup - low fat paneer1 tbsp - sugar substitute2 tbsp - low fat cream cheese1 tbsp - cocoa powder1/2 tsp - rose essence Method Mash paneer and sugar substitute in a bowl with hands. Add the cream cheese, cocoa powder and essence and mix well. Divide into 8 equal portions and shape each...

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ANGOOR BASUNDI

From : SifyServings : 5-6 Ingredients: ltr full Milk for BasundiPaneer2tps of sugar1 cup of sugar (for Syrup)1 tin for Condesed milk1 tps of Cornflour ( to fastend the process)few strands Kesar(optional)Chopped Dry fruits(Badam, Pista)Cardomen powderRed color( optional)Yellow color( optional) MethodBasundi:...

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VIETNAMESE-INSPIRED RICE CRISPS

From : Thekitchn Makes 16 crisps For the relish:2 medium carrots, peeled and cut into 1/8-inch dice4 medium radishes (or equivalent piece of daikon), peeled and cut into 1/8-inch dice2 tablespoons unsalted peanuts, crushed2 tablespoons finely chopped cilantro1 tablespoon minced shallot1 teaspoon finely chopped...

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RICE PAPER ROLLS AND GRILLED TOFU

From : bitesizedthoughts Ingredients - to make 6 6 rice paper wrappers2 carrots, finely sliced1 small capsicum, finely sliced1/2 - 1 cup lettuce, shredded1/2 - 1 cup bean sproutsA few mushrooms, slicedAny other vegetables you likeGrilled tofuMint and corianderSoy sauce and/or sweet chilli sauce, extra Grilled...

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MELON BASIL SUMMER ROLLS

From : golubka makes about 15 rolls Ingredients : about 15 rice paper wrappersspicy cilantro almond pestoabout 1/2 purple cabbage - thinly sliced1/4 - 1/2 ripe sweet melon such as Honeydew2-3 medium carrots - finely shredded2 cups fresh basil leaveslarge handful fresh mint leaves - optional Method : 1....

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FRESH VIETNAMESE SALAD ROLLS

From : Theperfectpantry Ingredients1 package rice vermicelli1 package rice paper wrappers1 cup shredded carrots1 cup shredded cucumber (European seedless cukes work best)1 cup shredded iceberg lettuce Large handful of mint leaves1/4 lb mung bean sprouts DirectionsFill a bowl with hot water. Soak the rice...

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CRYSTAL HERB RICE PAPER ROLLS WITH PEANUT SAUCE

From : bbcgoodfood Ingredients50g thin rice noodles50g rocket1 small red onion, cut into half moons2 large carrots, cut into matchsticks1 red pepper, cut into matchsticks15g coriander12 rice paper wrappers (buy them from Asian grocers and Waitrose)a small bunch mint, stems discardedPeanut dipping sauce5 tbsp...

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ARTICHOKE AND SPINACH RICE PAPER ROLLS

From : tastespace Ingredients : 1 recipe Lemon Rosemary Baked Tofu (see below)4-6 rice paper rolls (alternatively, turn this into a more traditional wrap with whole wheat tortillas)2 cups baby spinach1 red pepper, sliced1/4 recipe Spicy Artichoke Heart Dip (or could substitute 1/2 15-oz can artichoke hearts...

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SWEET CORN CURRY

From : Sailusfood Prep time: 15 min Cook time: 40 min Yield: 4 Main Ingredients: sweet corn IngredientsSweet corn kernels - 2 cups Capsicum - 1, chopped into small pieces (optional) Onion - 1, large, finely chopped Green chilies - 2, slit length wise Ginger garlic paste - 1 tsp Kasuri methi - 1 tsp, lightly...

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RIDGE GOURD TOMATO CURRY

From : Sailusfood Prep time: 10 min Cook time: 40 min Yield: 4 Main Ingredients: ridge gourd tomato IngredientsRidge gourd - 2 to 3, medium size, peeled and chopped into small pieces (use tender ridge gourd) Tomatoes - 2, finely chopped Onion - 1, finely chopped Green chilies - 2, slit length wise Turmeric...

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POTATO SPINACH CURRY

From : Sailusfood Prep & Cooking: 45 mts Serves 5-6 persons Cuisine: North Indian Ingredients: 3 potatoes, peeled and cubed, lightly sauteed in 1/2 tbsp of ghee/oil 2 bunches spinach – blanch in hot water for 2 mts, place in cold water for few secs and make coarse paste 1/2 tsp cumin seeds 2 onions...

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SAMBAR

From : bbcgoodfood Prep: 10 mins Cook: 30 mins Serves 4 Ingredients250g red or yellow lentils½ tsp turmeric1 tbsp tamarind paste2 tbsp vegetable oil2 small shallots, finely chopped½ tsp ground asafoetida½ tsp ground fenugreek½ tsp black mustard seeds10 curry leaves7 small dried red chillies140g green beans,...

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KERALAN VEGETABLE CURRY

From : bbcgoodfood Prep: 25 mins Cook: 35 mins Serves 6 Ingredients1kg mix of vegetables including aubergine, carrot, okra, plantain, potato and squash, prepared appropriately and cut into chunks2 tsp turmeric5 small green chillies, 4 chopped, 1 left whole but split lengthways1 tsp ground cumin1 tsp ground...

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CREAMY BEETROOT CURRY

 From : bbcgoodfood Prep: 15 mins Cook: 45 mins Serves 4 Ingredients1 tbsp vegetable oil2 onions, very finely chopped2 tsp yellow mustard seeds3 tbsp madras curry paste1kg (peeled weight) raw beetroot, peeled, halved and thickly sliced1 green chilli, halved lengthways400g can chopped tomatoes3 tbsp ground...

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PICKLED OYSTER MUSHROOMS

From : seriouseatsIngredients1 pound oyster mushrooms2 1/2 cups rice vinegar1 small onion, sliced1 tablespoon pickling salt1 tablespoon sugar1/4 teaspoon black peppercorns2 bay leaves2 garlic cloves, peeled and sliced Procedures1 Wash oyster mushrooms well and chop them into pieces. 2 Bring a pot of salted...

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PICKLED GARLIC

From : seriouseatsIngredients1 pound fresh garlic, peeled1 cup red wine vinegar1 cup water1 tablespoon pickling salt Procedures1 Prepare a small canning pot and 3 half pint jars. Place 3 new lids in a small pot of water and bring to the barest simmer. 2 Combine vinegar, water and salt in a saucepan and...

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GREEN CHILLI PICKLE

Chef's Name : Sabina Sehgal Saikia Ingredients1 kg green chillies - chopped 1 cup salt 1/2 kg mustard oil 1 Tbsp red chilli powder 1 Tbsp turmeric powder 200 gm ginger - finely ground 250 gm garlic - finely ground 100 gm cumin seeds - roasted and ground 200 gm large mustard seeds - roasted and ground...

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MARINATED CARROTS WITH MINT

From : seriouseats Ingredients1 1/2 pounds carrots 1/4 cup olive oil 3 tablespoons seasoned rice vinegar 2 tablespoons chopped mint 1 small clove garlic, minced 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper Procedures1 Peel carrots and slice them into thick rounds. Simmer in a pot of salted...

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GARLIC DILL PICKLE

From : seriouseatsIngredients2 quart kirby cucumbers (approximately 3 pounds)1 1/2 cups apple cider vinegar1 1/2 cups filtered water2 tablespoons pickling salt8 garlic cloves, peeled4 teaspoons dill seed2 teaspoons black peppercorns1 teaspoon red chili flakes Procedures1 Wash jars thoroughly in warm, soapy...

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CAROOT PICKLE

From : Manjulaskitchen Ingredients: 5 medium carrots1 1/2 teaspoon salt1 1/2 teaspoon coarsely ground mustard seeds1 teaspoon chili powder (adjust to taste)1/2 teaspoon turmeric1/8 teaspoon asafetida1 tablespoon lemon juice1 tablespoon mustard oil or olive oil Method: 1.Peel the carrots and thinly slice them...

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PUNJABI MANGO PICKLE

Ingredients:   1 kg raw Mangoes (Aam) 150 grams Salt (Namak) 30 grams Red chili pepper (Lal Mirchi) 3 teaspoons fenugreek seeds 6 teaspoons aniseed 15 grams Onions seeds (Kalonji) 7 grams Turmeric (Haldi) 2 1/2 cups Mustard Oil (Sarson Ka Tel) How to make mango pickle (punjabi):Remove the stones and...

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ONION PICKLE

Ingredients:   1 Kg Onions (Pyaj), small 10 teaspoons coarse mustard powder 8 teaspoons aniseed powder 4 teaspoons white cumin powder 2 teaspoons ground spices 3 teaspoons Red chili pepper (Lal Mirchi) 7 teaspoons Salt (Namak) for onions 2 teaspoons Turmeric (Haldi) 1 teaspoon Onions seeds (Kalonji) Juice...

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NIMBU KA MITHA ACHAR (Sweet Lemon pickle)

Ingredients: 340gms smooth-skinned Lemons2tbsp salt1/2tsp Fennel seeds (crushed)1/2tsp Cumin seeds (crushed)1/2tsp cracked black pepper1cup shredded jaggery (gur)1/3cup fresh Lemon juice How To Make Lemon Pickle: Wash and thoroughly dry the lemons. Set them in sun or air dry in oven for 5 minutes. Slice...

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LEMON PICKLE IN OIL

Ingredients:   1 kg Lemons (Nimbu) 240 grams Salt (Namak) 1/2 litre Mustard Oil (Sarson Ka Tel) 2 big pieces of asafoetida 4 teaspoons Red chili pepper (Lal Mirchi) 1/2 kg Ginger (Adrak) 30 grams Mustard seeds (Rai/Sarson) 120 grams whole fresh red chillies (Lal Mirchi) 60 grams methi seeds juice of two...

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DRY DATES PICKLE

Ingredients:   250 grams dry Dates (Khajoor) 1 teaspoon Red chili pepper (Lal Mirchi) 5 teaspoons Coriander (Dhania) powder 5 teaspoons aniseed powder 2 teaspoons white cumin powder 3/4 or 1 cup Lemon (Nimbu) juice Salt (Namak) to taste How to make dry dates pickle:Boil the dates until a little tender....

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AMLA (Gooseberry) PICKLE

From : indianfoodforever Ingredients:   1/2 kg Amla 125 gms Green Chillies (slit )125 gms Oil50 gms Salt1/2 tsp Jeera1/2 tsp Mustard seeds2 tblsp roasted & powdered Sesame seeds 1 small Lemon How to make amla achar : Wash and dry amla and keep aside. Heat oil in a pan and fry green chillies for 2...

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AAM KA MITHA ACHAR

From : Indianfoodforever Ingredients: 675gms / 11/2 lb. Green Aam (Mangoes)575gms/11/4lb Sugar2tsp salt1tbsp white cumin seeds2tsp brown cardamom seeds1tbsp poppy seeds1tsp red chili powder How to make mango pickle (aam ka mitha achar): Wash, peel and grate the aam (mangoes). There should be about 450gms...

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SPICED PANEER

From : bbcgoodfood Ready in 40-50 minutesServes 4 as a main, or 6-8 as a side dish Ingredientsvegetable oil, for frying400g paneer, cut into bite-sized pieces1 tsp coriander seedknob of ginger, peeled and chopped1 medium onion, chopped4 large ripe tomatoes, chopped1½ tsp chilli powder1 tsp fenugreek seed1 tsp...

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SAG AALOO

From : bbcgoodfood Prep: 10 mins Cook: 15 mins Serves 4 as a side dish Ingredients2 tbsp sunflower oil1 onion, finely chopped2 garlic cloves, sliced1 tbsp chopped ginger500g potatoes, cut into 2cm, ¾in chunks1 large red chilli, halved, deseeded and finely sliced½ tsp each black mustard seeds, cumin seeds, turmeric250g...

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PESHAWARI PANEER

Ingredients: 2 - onions 250g - paneer (chopped into small cubes)4 - green chilli (cut into small pieces)2 - red chillies1 tbsp - coriander seeds1 tbsp - fresh cream1 tsp - badam flakes5-6 - cashewnuts 2 - cardamom1 - bay leaf2 tbsp yoghurt 2 tbsp ghee2 tbsp oilSalt1/2 tsp - sugarSaffron Method Chop onion and...

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PANEER WITH BROCCOLI & SESAME

From : bbcgoodfood Prep: 10 mins Cook: 15 mins Serves 4 Ingredients 200g sprouting broccoli1 tbsp vegetable oilpinch asafoetida1 tsp cumin seed1 tbsp sesame seeds1 large green chilli, finely chopped½ tsp brown mustard seeds6 curry leaves1 medium onion, sliced140g paneer cheese, cut into strips1 tbsp grated...

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KASHMIRI PANEER 1

From : FortunecookingoilLess than 45mins | Serves - 4Ingredients Paneer - 400 gmThandai/ sardai mixture - 1 1/2  tspAlmonds - 10Butter - 3 tspCardamom powder - 1/4 tspPeppercorn - 10Curd - 1/2 cupGinger paste - 2 tspKashmiri chilli powder - 1 tspTurmeric powder - 1 tspSalt - 11/2 tsp Method of preparation1....

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PANEER KOLHAPURI

From : Sify Ingredients: 1 cup paneer cubes1 onion2 tomatoes ( used 1/4 cup tomato puree )1/2 tsp ginger garlic paste1/4 tsp cumin seeds4 tsp dry coconut (koparai)5-6 whole black pepper1/2 tsp saunf (sombu)1 tsp sesame seeds1 cardamom2 cloves4-6 cashew nuts1/2 tsp red chilli powder1/2 tsp coriander powder1...

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HYDERABADI PALAK PANEER

Ingredients: 1/2 kg - paneer, cut into small cubes Palak washed and boiled and then blended into a smooth paste2 - onions1 bunch - mint 5 - green chillies2 tsp - ginger garlic paste 2 - tomato3 tsp - cream 1/2 tsp - garam masala powder 1/2 tsp - tumeric powder 1/2 tsp - red chilli powder 5 tsp - oil Method First,...

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GUJARATI CABBAGE WITH COCONUT & POTATO

From : bbcgoodfood Prep: 10 mins Cook: 20 mins Serves 4 Ingredients500g Charlotte or other new potatoes, unpeeled and halved2 tbsp sunflower oil1 pinch asafoetida 1 tsp black mustard seeds1 tsp cumin seeds2 dried red chillies1 fresh red or green chilli, deseeded and thinly sliced1 pointed (sweetheart) cabbage,...

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