KASHMIRI PANEER 1

From : Fortunecookingoil
Less than 45mins | Serves - 4
Ingredients
Paneer - 400 gm
Thandai/ sardai mixture - 1 1/2  tsp
Almonds - 10
Butter - 3 tsp
Cardamom powder - 1/4 tsp
Peppercorn - 10
Curd - 1/2 cup
Ginger paste - 2 tsp
Kashmiri chilli powder - 1 tsp
Turmeric powder - 1 tsp
Salt - 11/2 tsp

Method of preparation1. Grind the thandai/sardai mixture, strain and mix with 1½ cups of water.
2. Grind 8 almonds and mix with thandai.
3. Hang the curd, and set aside after all the water is drained.
4.Mix ghee, cardamom powder, peppercorns, 3 tsp curd, ginger paste in a vessel.
5. Cover the pan with a lid and cook for a few minutes on a high flame.
6. Mix chilli powder, turmeric powder, salt, curd, thandai, cover the pan with a lid and cook . 
7. Add paneer, mix well and cook for a few minutes.
8. Cut 2 almonds into slices.
9. Remove the vessel from the stove.
10. Add almond slices, cardamom powder, mix well and serve.