SPICY PASTA SOUP

From : bbcgoodfood
Prep: 10 mins
Cook: 35 mins
Serves 4
Ingredients1 tbsp olive oil, plus extra for drizzling
1 red onion, finely chopped
1 red chilli, deseeded and finely sliced
800g can whole plum tomatoes
1l vegetable stock
100g broken spaghetti
4 tbsp chopped pitted black olives
2 tbsp chopped capers, drained and rinsed
large handful basil leaves, roughly torn, or 1 tbsp pesto

Method
1.Heat the oil in a large heavy-based saucepan. Add the onion and chilli, then cook for 10 mins until softened. Stir in the tomatoes, breaking up with a spoon as you go, then pour in the stock. Cover, bring to the boil, remove the lid, then simmer for 5 mins.

2.Add the spaghetti, then simmer for 6-8 mins until it is just cooked. Stir in the olives, capers and basil or pesto, then serve drizzled with olive oil.

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