1 cup - paneer (crumbled or grated) or ricotta cheese
1/4-1/3 cup - sweetened condensed milk (depending on your sweet tooth)
1/4 tsp - cardamom
A few sprigs saffron
2 tbsp - powdered pistachio (unsalted)
1 tsp - Ghee
Method
In a pan, heat ghee.
Add rest of the ingredients.
Mix and stir well on low flame until the mixture becomes dry and forms a dough (takes approximately 10 minutes).
Let it cool.
Shape them anyway you like.
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