Arabian Cauliflower With Tahini

From : http://www.food.com/recipe/arabian-cauliflower-with-tahini-185754

1 small cauliflower, broken into florets
2 -3 garlic cloves, chopped
1/2 cup tahini, any lumps mashed with a fork
1/2-1 teaspoon ground cumin
1 lemon, juice of
salt and pepper, to taste
1 dash hot pepper sauce or 1 dash cayenne
3 -5 tablespoons water, as needed
paprika, for garnish
chopped parsley, and for garnish or cilantro, for garnish
lemon wedge, for garnish

Directions:

1 Cook the cauliflower by steaming or boiling until just tender; do not overcook! Drain and set aside.
2 Mix the garlic with the tahini, cumin and lemon juice. Season with salt, pepper and hot pepper sauce.
3 At this point the mixture is a dense thick paste. Add a little water, tablespoon by tablespoon, until the mixture is creamy, then mix with the cauliflower.
4 Cover and refrigerate until ready to serve.
5 At serving time, garnish with a sprinkle of paprika, chopped parsley/cilantro and/or lemon wedges.