CABBAGE PANCAKES WITH CARROT KETCHUP

From : http://www.zeekhanakhazana.com/recipe/cabbage-pancakes-with-carrot-ketchup

INGREDIENTS
For batter 
2 cups gram flour  
1 cup chopped cabbage  
1 tsp chopped green chillies  
1 tsp chopped ginger   
2 tbsp chopped coriander   
1 chopped onions  
1 ½ tsp cumin powder  
1 tsp red chilli powder   
1 tsp turmeric powder   
1 tsp baking powder  
Salt to taste 
To shallow fry
1 ½  tsp oil

For carrot ketchup
2 cups carrot puree  
¼ cup honey  
1 ½ tbsp white vinegar   
Salt to taste 

For salad
¼ green cabbage 
¼ red cabbage  
Crushed black pepper to taste 
2 tbsp chopped coriander   
1 ½ tsp soya sauce  

For garnish 
Garlic green stalk as required 
Crushed black pepper to taste 

METHOD
In a bowl add gram flour, chopped cabbage, chopped green chillies, chopped ginger, chopped coriander, chopped onions, cumin powder, red chilli powder, turmeric powder, baking powder, salt, water and make a batter. Let it rest for some time. 
To prepare carrot ketchup heat pan and add carrot puree, honey, white vinegar, salt and let it reduce. 
To prepare pancake heat oil on a pan and make pancakes of the prepared batter. 
Shallow fry the pancakes on both the sides until golden brown and remove it. Now with the help of a ring mould cut the pancakes into circle shape. 
For plating chop the green and red cabbage long strips. Roast it on the pan. Add crushed black pepper, chopped coriander and soya sauce. 
On a plate place prepared salad. Place pancake on this and apply carrot ketchup on this. Then place salad on this and make such more layers. 
Decorate the plate with carrot ketchup.
Garnish with garlic green stalk and sprinkle crushed black pepper.