SAMBOSA HELWA

From : http://www.zeekhanakhazana.com/recipe/sambosa-helwa

INGREDIENTS
For filling
3 tbsp finely chopped pistachios
2 tbsp sugar
½ tsp cardamom powder
1 tsp saffron
1 ½ tsp rose water
2 tsp kevda jal
2 tbsp all purpose flour
5 - 6 samosa stripes
For garnish
Mint leaves

METHOD
Mix pistachios, sugar, cardamom powder, saffron, rose water and kevda jal in a bowl to prepare a filling.
Now, mix all purpose flour and water in another bowl to prepare a paste.
After this, fill the prepare filling in the cone shaped samosa strips and seal them with the prepared paste.
Bake them at 160° Centigrade for 4-5 mins.
Garnish the prepared sambosa with the remaining filling and mint leaves.
Your Sambosa Helwa is ready.