From: http://www.zeekhanakhazana.com/recipes/basil-pesto.html
Ingredients
½ cup Pine Nuts
250 ml Olive Oil
8-9 nos. Garlic Cloves
2 cups Basil Leaves
1 cup Basil Leaves
To Taste Salt
½ cup Grated Cheese
To Taste Crushed Black Pepper
A Pinch Rock Salt
2 tbsp Basil Pesto
1 cup Halved Cherry Potatoes
4-5 nos. Basil Leaves
As Required Parmesan Cheese Shavings
2 nos. Toasted Bread
2 tbsp Pesto
1 tsp Olive Oil
For Garnish
Parmesan Cheese Shavings
Basil Leaf
Method
Add ½ cup Pine Nuts to a bowl.
Add Olive Oil, garlic cloves, fresh basil leaves now transfer the contents to a grinder and grind to a fine paste.
Add basil leaves, salt and grated cheese.
Add crushed black pepper and rock salt.
Blend it to a fine paste.
Basil Pesto is ready to be served
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