Monday, 28 April 2014

Ingredients Edit and Save

Original recipe makes 12 tablespoonsChange Servings
 1/2 cup sour cream
 1 1/2 tablespoons Dijon-style prepared mustard
 1 tablespoon lemon juice
 2 teaspoons chopped fresh dill

Directions

Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.

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