BEETROOT SOUP

Ingredients: 

5-6 Raw Beetroots

2 medium Onions (sliced)

2 Large Potatoes (optional)

1 liter Vegetable Stock

1 lemon

150 ml Natural Yoghurt

Salt & pepper to taste

How to make Beetroot Soup:

Scrub the beetroot and finely grate it. 

Scrub and chop the potatoes (if using) into 1cm cubes. 

Cook the beetroot, onions, potatoes and stock in a large pan at low heat for about 1/2 hour, or until all the vegetables are soft. 

Now strain the soup, discarding the vegetables. 

Add lemon juice and stir well. 

Mix in the yoghurt and season with salt & pepper to taste. 

Serve chilled.