Friday, 22 February 2013

Recipe by : Sify food ( Nandini)


Ingredients:
Cup of yogurt
Simla mirch-2 nos
1/2 tsp pepper
1/2 tsp jeera,salt to taste
1 tbsp grated coconut
1 tbsp cooking oil
 
 
 
Method
Take a kadai, add oil to it, when it's hot, add pepper and jeera
Allow it to splutter, add cut simla mirch and fry for 2 mnts,
When cool add salt and coconut and grind to a paste in the mixer.
Add the paste to yogurt, serve with rotis and hot rice

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