CARROT AND CORIANDER SOUP

Ingredients: 

1.2 litres Vegetable Stock

1 Onion (sliced)

450g/1lb Carrots (sliced)

1 tsp Coriander (ground)

1 large bunch Fresh Coriander (roughly chopped)

1 tbsp Vegetable Oil

Black Pepper (freshly ground)

Salt (as per taste)

How to make Carrot And Coriander Soup:

Take oil in a large saucepan and put onions and carrots in it, when it becomes hot. 

Cook the ingredients for 3- 4 minutes, until they start to soften. 

Now, add ground coriander and mix it well. Cook it for a minute. 

Add vegetable stock to the pan and bring the ingredients to boil. 

Turn the gas knob on simmer, add salt and black pepper, and cook it for 20- 25 minutes. 

When the soup is done, cool it down, mash it using a hand blender and bring it to boil again. 

Add freshly chopped coriander leaves to it and serve hot.