Ingredients
1 cup thawed COOL WHIP Whipped Topping
2 Tbsp. creamy peanut butter
12 CHIPS AHOY! Cookies
2 Tbsp. dry-roasted peanuts, chopped
1 oz. semi-sweet baking chocolate, melted
Instructions
MIX COOL WHIP and peanut butter gently in medium bowl.
SPOON or pipe about 1 Tbsp. mixture over each cookie. Top each cookie with nuts; drizzle with melted chocolate. Serve immediately or freeze until ready to serve.
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