Ingredients
18 OREO Cookies
1 pkg. (4 oz.) white baking chocolate, melted
1/2 cup flaked coconut, toasted
Instructions
DIP half of each cookie in chocolate; sprinkle with coconut. Place on waxed paper- or parchment paper-covered baking sheet.
REFRIGERATE 15 min. or until chocolate is firm
Posts
Wow I love Oreo and this looks amazing. Pakistani Cooking Recipes are the best. I love all Pakistani Recipes and indian recipes and mostly the appetizers by zarnak sidhwa recipes
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