Ingredients
Original recipe makes 15 servingsChange Servings
1 cup water
1 cup white sugar
2 cups quartered strawberries
Directions
Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.
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