RAJASTHANI BHINDI

From : Tastyindiarecipes Ingredients:500 gms ladyfingers (okra/bhindi)1 cup bengal gram flour (besan)1/2 tsp onion seeds (kalonji)4-5 green chillies finely chopped4 cloves garlic crushed1 inch ginger chopped1/2 tsp cumin powder1/2 tsp red chilli powder1/2 tsp turmeric powder1-1/2 tsp coriander powder1 tsp...

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MIXED VEGETABLES IN COCONUT MILK

From : TastyindianPreparation time: 15-18 minutesCooking time: 35-40 minutesServings: 4-6 Ingredients:1 cup beans (kali seim ki phalli) chopped2 medium size potatoes1 cup carrot chopped1/2 cup cauliflower (phool gobi) chopped1/2 cup red pumpkin (kadhu) chopped1/2 cup green peas (matar) (shelled)2  cups...

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MASALEDAR NARIYAL LAUKI

From : Tastyindianrecipe Preparation time: 15 minutesCooking time: 20-30 minutesServings: 4-6 Ingredients:40o gm bottle gourd (lauki,doodhi)1 coconut scraped2 tbsp tamarind pulp3 tbsp onion choppedA pinch of asafoetida1 inch ginger6 cloves garlic2 whole Kashmiri red chillies1 tsp mustard seeds (rai)2 tbsp...

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KARELA MASALEDAR

From : Tastyindianrecipe Preparation time: 12-15 minutesCooking time: 20-25 minutesServings: 6-8 persons Ingredients:1 kg bitter gourd (karela)1 tbsp ginger-garlic paste2-3 green chillies paste1/2 tbsp cumin powder1/2 tsp red chilli powder1/4 tsp turmeric powder1 onion thinly chopped1 tbsp coriander powder1...

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CABBAGE PORIYAL

From : IndianfoodforeverIngredients:1 small sized cabbage (chopped) 1 tsp urad dal/Chana dal (soked)2 tsp mustard seeds 1 onion (chopped) 2-3 green chillies (slit in halves) 3 tblsp oil 6-7 curry leaves 1/4 cup fresh grated coconut 1/2 tsp turmeric powder salt to taste How to make cabbage poriyal:Heat...

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CABBAGE KOFTA

From : Manjulaskitchen Recipe serves will 4 Ingredients: For Koftas (dumpling): 2 cup shredded cabbage (patha gobhi) 3/4 cup gram flour or as needed 1/2 teaspoon cumin seed (jeera) 2 teaspoon chopped cilantro (hara dhania) 1 teaspoon shredded ginger 1 chopped green chili 1 teaspoon salt Oil to fry Gravy: 3...

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AALOO SHIMLA MIRCH

From : Tastyindianrecipes Preparation time: 10 minutesCooking time: 22-25 minutesServings: 4 Ingredients:1/2 kg capsicum (coarsely chopped)3 big potatoes (peeled and chopped1 tbsp ginger minced6-7 cloves garlic chopped2-3 green chillies finely chopped2 small onions chopped2-3 tomatoes choppedA pinch of asafoetida1/2...

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AALOO AMRITSARI

From : Tastyindianrecipe Preparation time: 15 minutesCooking time: 30-35 minutesMakes 4-5 servings Ingredients:4 potatoes (Aloo)2 tbsp bengal gram flour (besan)1 tbsp ginger-garlic paste2-3 green chillies chopped2 onions thinly chopped2-3 tomatoes coarsely chopped1/2 tsp cumin powder1/2 tsp Anardana Powder1/2...

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AALOO PATTA GOBHI

From : Indianfoodforever Ingredients: 1 small cabbage (chopped finely) 1 medium sized potato (cut in cubes) 1 onion (chopped) 1 tomato (Chopped) 1 tblsp ginger garlic paste 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp coriander powder 1 tsp red chilly powder salt to taste cooking oil How to make indian cabbage...

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