Monday, 6 May 2013

TIPS ON LEFTOVER FOOD



·         If you are making pasta or rice, cook some extra and store in refrigerator for the next meal.
·         Keep some boiled potatoes in fridge, to make quick sandwiches for breakfast.
·         Use left over rice for next day meal, use your imagination and cook something new.
·         Keep some extra dough in fridge to make chapatis for breakfast.
       Use leftover sukhi dal to make stuffed paratha.

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