CHILLI BROCCOLI SALAD

Ingredients
1/2 kg blanched broccoli florets

For the Chilli Vinaigrette:
1 Tbsp lemon juice
1 Tbsp pomegranate juice
1/2 tsp castor sugar
1 tsp crushed yellow mustard seeds
1/4 tsp dried chilli flakes
 1 tsp chopped garlic
1 Tbsp oil
1 segmented orange


For the Curd Topping:
2 Tbsp hung curd
Grated rind of 1 orange
2 Tbsp orange juice
1 Tbsp vinegar
1 tsp tomato puree
1 tsp sugar, salt and pepper

Method
Whisk all Vinaigrette ingredients together.
Leave for 2 to 3 hours.
Combine curd topping with ingredients and season well.
Before serving, pour the Vinaigrette over the broccoli and top with curd dressing and orange segment.