SHAHI MUSHROOM

From : Tastyindianrecipe Preparation time: 20 minutesCooking time: 35-40 minutesServings: 6 Ingredients:400 gms button mushroom1/2 cup Green peas2 onions sliced4 tomatoes (cut into big chunks)2 green chillies1/2 tsp white sesame seeds4-5 cashew nuts5-6 cloves garlic1 inch ginger1 tsp red chilli powder1/4 tsp...

Read More

MUSHROOM TOAST

From : Indianfoodforever Ingredients: 100 gm mushroom50 gm cottage cheese (paneer) 1 tomato (tamatar) 1 capsicum (shimla mirch) 1 tsp coriander leaves (dhania patti) 2 tbsp butter1/2 cup curd (dahi) 2 tbsp fresh cream1/4 tsp salt (namak) 1/2 tsp red chilly powder (lal mirch) 4 bread slice How to make mushroom...

Read More

MUSHROOM SALAD

From : IndianfoodforeverIngredients: 250 gm fresh mushrooms2 tblsp olive oil6 chopped small-sized onions4 chopped garlica pinch of red chilly powdera pinch of paprika powder2 lemon juice60 ml red vinegarsalt to tastechilly powder to tastea pinch of oreganocoriander for garnishing How to make marinated mushroom...

Read More

MUSHROOM PULAO

From : Indianfoodforever Ingredients: 2 cup rice (chawal)3 onion (pyaj) 200 gm mushroom200 gm cottage cheese (paneer) 2 capsicum (shimla mirch) 5-6 cauliflower (phool gobi) pieces4 cloves (laung) 2 cinnamon pieces (dalchini) 2 bay leaf (tej patta) 6 tbsp clarified butter (ghee)2 tsp salt (namak) How to...

Read More

MUSHROOM PICKLE

From : Indiafoodforever Ingredients: 1/2 kg fresh mushroom1/2 kg water chestnuts (singhade) 2 cup vinegar (sirka) 40 gm jaggery (gud) 2 tsp red chilly powder (lal mirch) 2 tsp spice blend (garam masala) 2 tsp cumin seeds (jeera) 2 tsp salt (namak) 2 tbsp mustard seeds (raai) 2 tbsp aniseed (saunf) 2 tsp...

Read More

MUSHROOM PEPPER RICE

From : Sulekha Ingredients Sliced Mushroom - 1/2 cupBasmathi Rice - 3/4 cupSpring Onion - 1 tbspSpring Onion Greens - 1 tbspGround Pepper - 1 tbspButter - 1 tbspSliced Garlic - 2Salt Method 1.Cook the soaked rice till 3/4 th done.Then cool it.2.After it get cooled add 1 tsp butter,crushed pepper,salt and...

Read More

MUSHROOM PEAS MASALA

From : SifyServings : 3Time Taken : 15-30 mins Ingredients: For this gravy: 10 - 15 nos of button mushroom1/2 cup of peas1 tsp of ginger-garlic pasteoilSalt For grinding: 2 onions2 green chillies2 tomatoesBay leaf2 nos of cloves1 cinnamon stick 10 nos. of cashews1/2 tsp of turmeric powder1 tsp. of...

Read More

MUSHROOM PANEER PULAO

From : Tastyindianrecipe Preparation time: 20 minutesCooking time: 40-45 minutesServings: 3-4 Ingredients:1 cup button mushroom1-1/2 cup basmati rice200 gms paneer (cut in cubes)2 tbsp ginger-garlic paste2 green chillies thinly chopped1/2 tsp cumin seeds3-4 curry leaves2 small onions thinly chopped3-4 tomatoes...

Read More

MUSHROOM NOODLES

From : Indianfoodforever Ingredients: 1 tin mushroom1 cup noodles2 onion (pyaj) 10-11 garlic (lahsun) buds1 cup cream2 cheese cubes3 tbsp butter1 tsp carom seeds (ajwain) salt to taste1/2 tsp black pepper powder (kali mirch) How to make mushroom noodles:Boil noodles in a container with salt. When it softens,...

Read More

MUSHROOM MASALA

From  : Tastyindianrecipes Preparation time: 20 minutesCooking time: 35-40 minutesServings: 4 Ingredients:200 gms mushrooms1 big onion sliced4 green chillies1 inch ginger5-6 garlic clovesFew curry leaves1 tsp cumin seeds4 tomatoes thinly chopped1/2 tsp red chilli powder1/2 tsp turmeric powder1-1/2 tsp...

Read More

MUSHROOM MALAI

From : Tastyindianrecipe Preparation time: 10-12 minutesCooking time: 10 minutesServings: 2-3 Ingredients:250 gm canned mushroom1 medium size onion finely chopped2 tomatoes finely chopped1 inch ginger chopped6-7 cloves garlic chopped1 cup processed cheese2 tbsp fresh cream2 tbsp thick yogurt (curd)2-3 green...

Read More

MUSHROOM MAGIC

From : Tastyindianrecipe Preparation time: 5-8 minutesCooking time: 8-9 minutesServings: 4 Ingredients:400 gm fresh mushrooms2 green chillies silted3-4 cloves garlic crushed2 inch ginger julienne1 small onion thinly sliced1/2 tsp cumin seedsA pinch of red chilli powderA pinch of white pepper powder2-3 whole...

Read More

MUSHROOM FRIED RICE

From : Indobase Ingredients: 1 Cup diced mushroom 1/2 Cup diced onions 1/4 Cup green peas 1 Tomato 1 Spoon chilly powder 1 Spoon coriander powder 5 cashews 1/4 Cup water Cooked rice Coriander chopped to garnish Salt to taste Oil as requiredHow to make Mushroom Fried Rice: Heat oil in a wok.  Fry cashew...

Read More

MUSHROOM CORN MASALA

From : IndianfoodforeverIngredients: 250 gm mushroom150 gm corn seeds (makka) 1 capsicum (shimla mirch) 3 onion (pyaj) 250 gm tomato (tamatar) 1 piece ginger (adrak) 2 green chilly (hari mirch) 1 tbsp coriander leaves (dhania patti) 1/2 lemon (nimbu) 1 garlic (lahsun) 1 tsp red chilly powder (lal mirch) salt...

Read More

MUSHROOM BASKET

From : Tastyindianrecipe Preparation time: 10 minutesCooking time: 15 minutesServings: 4 Ingredients: 8 bread sliced2 cups fresh button mushrooms finely chopped1 apple (peeled and finely chopped)1 cup pineapple sliced1 big onion finely chopped1-1/2 cups milk1 small cup fresh cream3/4 cup white sauceSalt...

Read More

KAJU MUSHROOM MASALA

From : Madhurasrecipes Preparation time : 20 mtsCooking time : 30 mtsServes : 2 people Ingredients: 3 tbsp Oil1/2 tsp Cumin seeds / JeeraWhole Garam Masala - 1" Cinnamon stick, 2 cloves, 2 Black peppercorns, 1 Bay Leaf1/2 tsp Garam masala1 tsp Coriander powder2 tsp Red Chilli powder2 tbsp broken Cashew nuts2...

Read More

KADAI MUSHROOM CURRY

From  :Tastyindianrecipe Preparation time: 20 minutesCooking time: 25-30 minutesServings: 3 Ingredients:2 cup button mushrooms1 inch ginger piece2-4 garlic cloves4 green chilliesFew curry leaves1/2 tbsp mustard seeds1 capsicum diced2 onions cut into big chunks2-3 tomatoes paste/puree1/2 tsp red chilli...

Read More

DEEP FRIED TOFU MUSHROOM SAUCE

From : Sulekha Ingredients : 250 gm Firm tofu150 ml Vegetable stock20 gm sliced Shiitake mushrooms1 Button mushroom- cut into 2 inch1 thinly sliced Carrot1 small thinly sliced Onion1 1/2 tbsp Soy sauce1 tbsp Cornflour150 ml Oil Method : 1.Wrap the tofu in a paper towel and remove the liquid and set aside...

Read More

WHITE CHOCOLATE BERRY CHEESE CAKE

From : bbcgoodfood Prep: 25 mins Plus 6 hrs or overnight chillingServes 8 Ingredients 2 x 150g bars white chocolate2 x 300g tubs soft cheese (we used Philadelphia)284ml pot double cream50g caster sugar170g punnet raspberries5 tbsp raspberry jam85g amaretti biscuits200g small strawberriesa few blueberries...

Read More

STRAWBERRY CHEESE CAKE IN 4 EASY STEPS

From : bbcgoodfood Prep: 30 mins Plus 1 hr and overnight chillingCuts into 12 slices Ingredients 250g digestive biscuits100g butter, melted1 vanilla pod600g soft cheese100g icing sugar284ml pot double creamFor the topping400g punnet strawberries, halved and stoned25g icing sugar Method 1.EQUIPMENT: 23cm...

Read More

PEANUT BUTTER CHEESE CAKE

From : bbcgoodfood Prep: 30 mins Cook: 5 mins Serves 6 - 8 IngredientsFor the base 50g butter175g pack peanut cookiesFor the filling5 gelatine leaves500g tub ricotta175g smooth peanut butter175g golden syrup150ml milkTo decorate270ml pot double cream2 tbsp soft brown sugar1 bar peanut brittle, crushed Method1.Oil...

Read More

PEACH MELBA CHEESE CAKE

From : bbcgoodfood Prep: 30 mins Plus overnight chilling no cookCuts into 10 slices Ingredients100g butter, melted, plus a little extra for the tin200g crunchy biscuits (we used Fox's butter biscuits)600g soft cheese100g icing sugar, plus extra to taste2 tsp vanilla extract300ml pot double cream450g raspberries3...

Read More

ORANGE & POMEGRANATE CHEESE CAKE

From : bbcgoodfood Prep: 20 mins Plus chilling no cookCuts into 8-10 slices Ingredients250g digestive biscuits100g butter, melted600g full-fat cream cheesezest 3 oranges - cut out the segments for the decoration3 tbsp milk100g icing sugar150ml double creamseeds 1 pomegranate, or 110g tub pomegranate seeds Method1.Crush...

Read More

QUARTER POUNDER BEET BURGER

From : IsaChandra Makes 4 big burgersTime: 1 hour 15 minutes || Active time: 30 minutes Ingredients1 1/4 cups cooked, cooled brown rice (see recipe notes above)1 cup cooked brown or green lentils, cooled, drained well1 cup shredded beets1/2 teaspoon saltFresh black pepper1 teaspoon thyme, rubbed between...

Read More

KIDNEY BEAN BURGER

From : Savi Ruchi Preparation Time: 20 minsCooking Time: Around 10 minsMakes around 7-8 burgers Ingredients: For the patty:Kidney beans : 1 cup, raw or 3 cups of cooked beansFinely chopped bell pepper: 2 tbspOnion: 1 med sized, finely choppedFinely chopped coriander leaves: 2 tbspBread crumbs: from 2 slices...

Read More

GARLIC & MUSHROOM BURGERS

From : bbcgoodfood Ingredients : 4 portobello or field mushrooms , stalks trimmed 1 tsp sunflower oil 50g vegetarian Gruyère , grated 1 garlic clove , crushed 1 tbsp butter , softened 4 ciabatta or burger buns , split and toasted lettuce , tomatoes and sliced red onion to serve Method : 1.Heat grill...

Read More

FALAFEL BURGERS

From : bbcgoodfood Ingredients : 400g can chickpeas , rinsed and drained garlic clove , chopped handful of flat-leaf parsley or curly parsley 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp harissa paste or chilli powder 2 tbsp plain flour 2 tbsp sunflower oil toasted pitta bread 200g tub tomato salsa...

Read More

BUTTER BEAN BURGERS WITH COLESLAW AND BAKED SWEET POTATO FRIES

From : cookiedakitchen 10-12 patties Ingredients For the patties 1 can Butter Beans ( you can substitute with chickpeas, red kidney beans, cannelini beans) 1 large Potato 2 tbsp Parsley 2 tsp Garlic powder 1 Onion - finely chopped and sauted 1/2 cup Peas 1/2 cup Corn Salt to taste 1-2 tsp Black pepper 1/2...

Read More

RICOTTA & BASIL PIZZA BREAD

From : bbcgoodfood Ingredients : 1 onion , finely chopped 2 yellow peppers , roughly chopped 1 tsp olive oil 2 x 400g/14oz cans chopped tomatoes 500g bag mixed grain or granary bread mix plain flour , for dusting 10 cherry tomatoes , halved or whole 250g tub ricotta a few basil leaves, to serve Method :...

Read More

ROASTED SPRING VEGETABLE PIZZA

From : bbcgoodfood Ingredients: 200g strong plain flour ½ tsp salt 1 tsp easy blend dried yeast 150ml/¼ pint warm water olive oil , for brushing FOR THE TOPPING 2 red peppers 1 leek 1 tsp olive oil 4 tbsp tomato passata 125g pack light mozzarella 12 cherry tomatoes 3 tbsp frozen peas 2 tbsp freshly grated...

Read More

SUPERHEALTHY PIZZA

From : bbcgoodfood Ingredients 100g each strong white and strong wholewheat flour 1 tsp or 7g sachet easy-blend dried yeast 125ml warm water FOR THE TOPPING 200g can chopped tomatoes , juice drained handful cherry tomatoes , halved 1 large courgette , thinly sliced using a peeler 25g mozzarella , torn into...

Read More