Preparation time: 5-8 minutes
Cooking time: 8-9 minutes
Servings: 4
Ingredients:
400 gm fresh mushrooms
2 green chillies silted
3-4 cloves garlic crushed
2 inch ginger julienne
1 small onion thinly sliced
1/2 tsp cumin seeds
A pinch of red chilli powder
A pinch of white pepper powder
2-3 whole black peppercorns
1 tbsp butter/margarine
Salt to taste
How to make Mushroom Magic:
1.Clean the mushrooms very well in the water and cut into thin slices.
2.Melt the butter in a non-stick and add green chillies and cumin seeds.
3.Allow the seeds to splutter and shuffle the onion slices and add into it.
4.Saute for 1-2 minutes on medium high flame.
5.Add ginger, garlic and peppercorns.
6.Saute and add the slices of mushroom.
7.Adjust with salt and spices.
8.Now stir the mushrooms over high heat for 5-6 minutes until water of mushrooms evaporates.
9.Serve hot as a delicious snack dish or a complimentary dish.
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