Ingredients :
approx 300g pizza or ciabatta bread mix
olive oil
250g flat or Portobello mushrooms , sliced
½ garlic clove , crushed
2 sprigs thyme , leaves stripped
4 tbsp mascarpone
few leaves rocket
parmesan shavings, to serve
Method :
1.Make up the base mix according to pack instructions and leave to rest while you make the topping. Heat a tbsp olive oil in a large non-stick frying pan. Add the mushrooms with a pinch of salt and cook for 2 mins until they start to soften. Add the garlic and thyme and cook for another few minutes, turning up the heat to drive off the liquid.
2.Heat the oven to 220C/fan 200C/gas 7. Roll out the dough fairly thinly. Spread the mascarpone over the base then scatter over the mushrooms. bake for 10-15 minutes until golden.
3.Scatter with rocket and parmesan and drizzle over olive oil to serve.
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