AKBARI PANEER

Ingredients
Paneer - 250 grams
Onion - 2 (medium) no. cut in long thin pieces
Ginger - 1" piece cut in long thin pieces
Garlic - 8 kali cut in long thin pieces
Small cardamom - 3 no.
Cinnamon - 1" piece
Ghee or oil - 4 tbs
Tomato - 3 (medium size)
Salt to taste
Red chilli powder - 1 tea spoon
Milk - 1 to 2 glass

Method
Hot the ghee in a pan.
Put onion, ginger, garlic, cinnamon and cardamom.
Fry it till the onion becomes light brown.
After that keep out all the things from ghee and make a smooth paste with tomato in mixer.
Then again fry for 4 to 5 minutes the paste in ghee and add salt and chilli powder.
Add paneer pieces and fry for two to three minutes.
Add milk and cook till the gravy become thick.
Garnish with chopped coriander .
Serve hot with paratha or rice.