CARROT RICE

  

Ingredients:
Rice – 1 cup
Grated Carrot  – 1 cup (Apprx. 2 medium sized carrot)
Green Chillies – 3-4
Mustard Seeds – 1/2 tsp
White Lenthils / Urad dal – 1/2 tsp
Curry leaves – 8-10
Turmeric powder – 1/4 tsp
Coriander leaves
Coconut grated – 2 tsp
Salt
Lemon Juice or Nimbu Juice – 1 tsp
Oil – 3 tsp

How to Prepare:
Cook the 1 cup of Rice with 2-1/4 cup of water in a pressure cooker.
Chop the Green Chillies and keep them aside.
Remove cooked Rice from the pressure cooker; spread the Rice on a dinner plate and leave the Rice to become cool.
In the frying pan, heat Oil. Add Mustard seeds; once the seeds splutter, add Urad dal. Once the dal ingredients turn golden brown, drop Curry leaves into the pan and fry for a minute more. Add chopped Green Chillies and fry them for a minute.
Now add grated Carrot, Turmeric powder and fry for 4-5 min. Once the grated carrot is cooked, add Salt and mix well.
Now add cooked Rice and and mix well. Then add Lemon/Nimbu Juice, grated Coconut and mix well.
Garnish with Coriander leaves.
Now Carrot Rice is ready to serve.