PANEER BAGH-E-BAHAR

Recipe by : Indian food forever


Ingredients:
1/4 cup cashewnut paste
1 tsp sugar (cheeni)
1 cup yellow capsicum (shimla mirch) chopped
1 cup Tomato (Tamatar) chopped
1 tsp garlic (lasan) finely chopped
1/2 cup fresh cream (malai)
1 tsp pepper
1 cup pineapple chopped
2 tblsp Tomato (Tamatar) sauce
2 green chillies vertically cut
2 tblsp refined oil (tel)
1 tsp salt (namak)
200 gms paneer cubes

How to make paneer bagh-e-bahar:

Cut paneer, capsicum, pineapple and tomato separately in 1 inch pieces.
Make a paste of cashewnuts along with fresh cream
Heat up oil in a kadai and mix in cut garlic and green chillies and fry till brown.
Mix in cashew paste.
Stir fry capsicum in cashew mixture in high flame flame.
Mix in pineapple and tomatoess and stir till cooked.
Mix in paneer, tomato sauce, salt and pepper.
Stir fry it for 5 minutes and mix in sugar.
Stir fry for a minute and transfer to a round dish and sprinkle 2 tbsp of cream
Serve hot with tandoori roti.