MASALA BHINDI FRY

Ingredients
bhendi - 1/2 kg
coconut piece - 1 small, dry one would do
onions - 2 small ones
sesame seeds - 4 spoons
dhaniya powder - 2 spoons
garlic - 4 pieces
tamarind or vinegar - 1 small piece
red chilly powder, turmeric, oil to fry
salt - as per taste
coriander leaves.

Method
Wash the bhendi, clean it with a dry cloth till its totally dry.
Give strokes (don't cut) lengthwise and keep aside.
Fry ingredients coconut,onion, seasame,dhaniya, galic, tamarind in a pan in a 1/2 spoon of oil.
Grind everything except bhendi....ofcourse. (Masala's ready!)
Stuff the masala carefully in the bhendi, make sure they don't split into two pieces.
Fry them in a pan with a spoon of oil (not much of it). Simmer the gas.
Put the lid and cook for 5 minutes till bhendi is tender.
Take off the lid and fry till brown and crispy.
Garnish with coriander leaves.