GOBI MUSALLAM

  

Ingredients
cauliflower 2 no
grated onion 1 cup
garlic paste 1 tsp
ginger paste 1 tsp
tomato puree 1/2 cup
red chili powder 1 tsp
garam masala powder 1 tsp
coriander powder 1 tsp
turmeric powder 2 tsp
cumin powder 1 tsp
oil 2 tsp
salt as per taste

Method
Remove stalk from cauliflower.
Boil in salted water with 1 teaspoon turmeric powder till half cooked.
Heat oil in a Kadhai.
Add grated onions and saute until golden brown in colour.
Add Ginger Paste, Garlic Paste, cumin powder, coriander powder, remaining turmeric
powder, Garam Masala Powder and salt.
Stir for half a minute.
Add tomato puree and cook till oil leaves the masala.
Add 1/2 boiled cauliflower and cook on steam for 10 minutes.
Garnished with chopped green coriander and serve hot with Chapati.