Grilled Curry glazed Carrots

Chef Name : Not Available

Serves 4

Prep Time 10 min 
Cook Time 10 min 

Ingredients
1 bunch small to medium carrots, scrubbed and greens cut off (about 20 small carrots)
1/4 cup olive oil
1 tablespoon curry powder
1 teaspoon coarse salt
1 teaspoon sugar

Instructions
Combine oil and spices together in a bowl, mix well.
Grill carrots over low to medium-low heat for 3 minutes to start softening them, then brush over glaze, turning as you go. Cover the grill for 2 - 3 minutes then check carrots for doneness; the smallest carrots may be cooked. Remove carrots from the grill in batches as they finish cooking.
Enjoy as a snack or side dish!

Notes
If you'd like to roast these, roast carrots plain at 450F for 10 minutes, then add the glaze and cook for 5 - 10 minutes more until carrots are soft but not mushy.