Saturday, 21 September 2013



From : http://busycooks.about.com/od/homemadeseasoningmixes/r/greekmix.htm
Total Time: 5 minutes
Yield: 1/2 cup
Ingredients:

1/4 cup dried oregano leaves
2 tablespoons fennel seeds
2 tablespoons dried crushed lemongrass
1 teaspoon black pepper
1/2 teaspoon salt

Preparation:
Combine all ingredients in a spice grinder or coffee grinder. Grind to a fine powder, bottle in an airtight container, and label. Store in a cool, dry place. Yields about 1/2 cup. Use within 6 months.

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